Deliciously Diverse | Korean Recipes from Kyle Johnson
순두부찌개 (sundubu-jjigae) (Soft Tofu Stew with Kimchi) I’m gearing up for fall weather and Halloween, and sundubu-jjigae helps get me in the mood. It’s a hearty, rich red stew with silken tofu, traditionally served in a stone bowl (돌솥/dolsot) or Read more…
National Disability Independence Day
By Rachel Instone July 26th marks the annual anniversary of the Americans with Disabilities Act being signed into law in 1990. This legislation ensures access to economic and civic opportunities for disabled Americans. Some changes that came about as a Read more…
Deliciously Diverse | Grits from Shayla Williams
Food – The Great Connection Specific dishes, ingredients, and preparation styles have significant cultural impacts. With smell and taste being senses closely tied to memory, it’s no wonder why food plays an important role in traveling/tourism. Our favorite recipes and Read more…
Deliciously Diverse | Haitian Recipes from Sarah Myers
Food – the great connection Specific dishes, ingredients, and preparation styles have significant cultural impacts. With smell and taste being senses closely tied to memory, it’s no wonder why food plays an important role in traveling/tourism. Our favorite recipes and Read more…
Juneteenth
On January 1st, 1863, also known as “Freedom’s Eve,” the Watch Night took place. African Americans gathered together across the United States awaiting news of the Emancipation Proclamation. As the clock struck midnight, enslaved African Americans in the Confederate States Read more…
Deliciously Diverse | Hoe cakes
Deliciously Diverse will be a monthly recipe-sharing post by the Diversity & Inclusion Committee. We are asking for your participation by providing recipes for dishes that are significant to your culture, or recipes that you’ve tried/would like to try from differing cultures.
Happy Spring!
Ever find it interesting that so many people have reasons to celebrate around the same time each year? Here are some important holidays/celebrations happening throughout the spring season
